If you are
planning for a holiday in Australia then there is no need to worry about not
getting traditional Indian cuisines. Indian cuisine uses the whole
palette of flavors—spicy, sour, sweet, and hot all at the same time—making it
something that wants to jump off the plate.
Just like the
famous festival, it takes its environmental credentials seriously; it was the
first Indian restaurant group to be
awarded the highest rating by the Sustainable Restaurant Association, focusing
on locally sourced meat and fish and seasonal fruit and vegetables.
The
cornerstone of the wide-ranging menu is its Indian tiffin dishes - light bites
eaten for breakfast, lunch and dinner from dosas filled with chilli chutney
and potato masala to idly, a savoury steamed dumpling, here packed with rice
and lentils or crushed and sauteed with onions and the restaurant's signature
spice mix.
When
everything else tastes bland, there is The Royal Curry House, delicious Indian
food garnished with all the spices and love to make this cuisine the most
favourite among us Indians. If you are
heading to Indian restaurants in Australia for the first time and want to
sample as much of the cuisine as possible then why not choose an
all-you-can-eat Indian buffet restaurants, which serves its dishes in a
buffet-style environment for a set price, so you can try everything on the
menu! For more information, please visit our website http://royalcurryhouse.com.au/.
Comments
Post a Comment